I will return in the near future to try the roasted tomato and red pepper soup. Everything is fresh and homemade. For dinner seafood choices are abundant with oysters, calamari, arctic char, ahi and more. This post reflects the honest opinion of my experience without outside influence. Portions are large and come with a choice of two sides.
Very refreshing on a hot summer evening. Every bar stool at the bar was occupied and from the conversations of the couples on either side of me, everyone seemed happy with the drinks, food and service. When your server suggests the Flash Fried Calamari to start with, take her up on it! Overall, it was a good experience. I will return in the near future to try the roasted tomato and red pepper soup. I recently visited the area for the first time and managed to sample enough local food to know the town is packed with top eateries for lobster, shrimp, crab and every other fish in the sea. This post reflects the honest opinion of my experience without outside influence. Trust me, if I could have packed a pound or two of shrimp to take home in my suitcase I would have! Every dish is a culinary delight. I had never had Hogfish before and it proved to be an excellent choice. Portions are large and come with a choice of two sides. Their menu incorporates fresh ingredients and lots of seafood wherever possible, even at breakfast. Michael created a nice, well-sugared rim, too. My cocktail was perfectly balanced and served in a martini glass that was so well chilled it must have spent some time in the freezer. Everything is fresh and homemade. Over lunch one afternoon our server Lisa told us that she has been working there 21 years! With a new direct flight from Newark on Elite Airways it is easy than ever to pop down to Vero Beach for a visit. The owners Ellis and Brandy Buckner are just about two of the nicest people you will meet during your time in Vero Beach. In the end the catch of the day won out. Be sure to save room for dessert as they are known for their Key Lime Pie! With a prime ocean front location, it is key to make a reservation for a table by the window. The Tides Do make a reservation if you are planning to eat at The Tides. As a solo guest, I ate the whole thing only to find out later that the creme brulee alone took up 24 of my allotted 26 Weight Watcher points for the whole day. It was very good, but not the best I've ever had and a generous portion - I suspect to encourage sharing. The thick corn crab chowder was satisfying and a nice accompaniment. I won't be doing that again unless they reduce the size of the portion. Rather than filling up on that save yourself for the main course.
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