They use the word lingots-which should be familiar to English speakers who have used the word 'ingots. Except for gnu, which can be pronounced "nyu" but usually isn't. Probably the waiters were too polite or they didn't know either. The word comes from the old Tuscan dialect and is derived from the word bruscare meaning "to roast over coals. It shouldn't be that hard for us English speakers to say, however. In the extremely unlikely event you want only one of these small foods, ask for gnoccho; that's the singular. It's "Mwett," either alone or in combination with et Chandon not "Moay.
Thank goodness that Diat chose to cool things down, because vichyssoise makes perfect summer eating. Then it was a humble farmers' dish: The problem is that Italian gn which has an ny sound. But to the Greek guy slicing the roasted meat you just ordered off the spit, that sounds very, very wrong. In the extremely unlikely event you want only one of these small foods, ask for gnoccho; that's the singular. So which is right? Cumin comes from the Old English cymen, by way of the Latin cuminum, which was from the Greek kuminon- which probably evolved from Hebrew's kammon and Arabic's kammum. Thr problem with gnocchi, though, is that gn is at the beginning, and in English an initial g is usually silent as in gnome ; the n is sounded like normal English. They're usually incorrect, since they usually don't speak the other languages. Here's a food we've loved for years that we've always pronounced "broo-SHET-ta"- and no one ever corrected us. In the case of the metal bullion, the boiling referred to is the molten metal used to make gold or silver bars. The word and the cheese both come from the Lombardy region of Italy. But that would be like asking for a strand of spaghetti. Cumin is a spice with an identity problem. Of course, you can serve the recipe hot! Louis Diat was the chef at the hotel for most of the first half of the 20th century. This makes sense because both cheeses are made in similar ways. And, of course, don't pronounce the t in et. There is also a form of the hot recipe called Potage Parmentier after Antoine Auguste Parmentier, who returned from a German prison-of-war camp after the Seven Year War to to find his countrymen starving, and set up potato soup kitchens throughout Paris to assist the poor. Just stick with the correct accent and you'll be fine. Probably the waiters were too polite or they didn't know either. There's another more far-fetched but interesting origin story put forth by two Italian etymologists in the s. Here's a well known foodie joke to remind you how to pronounce these wonderful Vietnamese noodles: After all, the Italian gn is already familiar- most of us say lasagna correctly. The preferred pronunciation in the U. The problem is that modern Greek doesn't have a j or g sound.
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