Typical taste in varietal wine: The structure is delicate and fresh. Such producers try to minimize differences in sources of grapes through production techniques such as micro-oxygenation , tannin filtration, cross-flow filtration, thin-film evaporation, and spinning cones. Imagine the tartness of cranberry juice versus the smoothness of peach juice. The repartition of wine types in a cellar is suggested in the buying guide. The grape is Melon de Bourgogne, and the wine is from France.
Sauvignon blanc So-vee-nyon Blah Food-wine pairing: Pinot noir and Merlot. Merlot Mer-lo Easy to drink. Some Australian Sauvignon Blancs, grown in warmer areas, tends to be flat and lack fruit qualities. Within each group there are hundreds of different grape varieties and also different winemaking styles. California Rieslings are much less successful, usually sweet and lacking in acidity for balance. The structure is delicate and fresh. Quality unoaked Sauvignon Blancs will display smokey qualities; they require bright aromas and a strong acid finish; they are best grown in cool climates. Riesling from Alsace and the Eastern USA is also excellent, though usually made in a different style, equally aromatic but typically drier not sweet. These can range from light to dark and bone-dry to sweet. The staggering range of wines produced makes it pointless to define which personality is the best expression of the variety. Types of red wine grapes Syrah Sah-ra or Shi-raz Shiraz or syrah are two names for the same variety. Burgundy whites can taste very different. Fortified Wine A style of winemaking involving fortifying wine with spirits. Cabernet Sauvignon is a full-bodied red grape first heavily planted in the Bordeaux region. Wine sommeliers identify wines through primary fruit flavors. Some vintage wines e. The wines have intense fruit flavors and middleweight tannins. Please find herebelow basic varietal descriptions and pronunciations, tasting terms, plus suggestions on pairing the wines with food. The sensation is similar to licking a popsicle stick or putting a wet tea bag in your mouth. More middle weight, although often with oak as well, more citrus-driven and herbal aromatics Viognier: The tannins are very soft; this is related to the low level of polyphenols. Take advantage of this chart as a great way to discover new types of wine. For reference there is a longer list of red varietals. Pinot Noir is a dry light-bodied first widely planted in France. It does not describe the styles of wines by colour, sweetness, or fizz.
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